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Price: $150 per person | Minimum 8 participants
This isn’t just a class — it’s a whole experience. Step into the world of sushi-making and learn how to create your own rolls from scratch.
You’ll cook your own sushi rice, prepare and cut fresh fish and vegetables, and roll your sushi from start to finish — guided by our chef, who will teach you step-by-step techniques, proper knife skills, and plating tips to make your rolls look and taste amazing.
It’s hands-on, fun, and designed for you to feel like a sushi pro by the end of the experience.
What’s Included:
Pickup currently not available
Allergies & Dietary Restrictions
Please inform us of any allergies or dietary needs. We will do our best to accommodate, but cannot guarantee a completely allergen-free environment.
Weather Policy
Workshops proceed rain or shine. No refunds due to weather, but a credit for a future workshop will be provided.
Cancellations & Refunds
Payment & Liability
Full payment is required at least 3 days before the event to secure your spot. Participants are responsible for their own safety; organizers are not liable for accidents.